Encyclopedia of Herbs

RosemaryRosemary plant wooden Muammar evergreen smells like a pine needle narrow leaves up to the high grass about 3 feet tall and blooming flowers in the summer NileBefore the invention of refrigeration processes thousands of years to ancient noted that the packaging of meat in rosemary leaves to preserve mashed meat and gives it a refreshing scent and flavor of Sarah and to this day remains a favorite grass in meat dishes
Use the ancient crown of the mountain as other herbs used preservatives in the treatment of diseases of the head, breathing, digestion and mixing of Chinese doctors with rosemary ginger to treat headaches, indigestion, insomnia, malaria
Spoil the meat because the molecule oxidized and rancid blubber and contains rosemary and Ziute compounds effective anti-oxidants is why the meat is wrapped in crushed rosemary leaves to preserve the meat and gives it a refreshing scent and flavor of Sarah ..
The same compounds that prevent food-spoiling effect of impeding also a lot of germs that can cause infection.
For the treatment of minor wounds you can use some of the crushed leaves of the rosemary to the affected area and you are on your way before cleansing the wound
Pregnant women should avoid products that medical rosemary
rosemaryFamily: Alcvujat also include types of mintAlso known as: Nada Sea, rosemary, pebbles Alban, Alihuran, hashish Arabs, Festoon nifaasPart Used: All parts of the plant air